Recipe Pulled beef mac and cheese : Easy, Special and Delicious

Recipe Pulled beef mac and cheese : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pulled beef mac and cheese. This Recipe Pulled beef mac and cheese : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pulled beef mac and cheese was necessary 10m, cook 25m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Pulled beef mac and cheese

The creamy crunchy original has been given a Tex-mex twist. Just add pulled beef, beans, corn and top with pickled jalapenos!

Pulled beef mac and cheese


14 Ingredients












  • 375g macaroni










  • 60g butter










  • 1/3 cup (50g) plain flour










  • 2 tsp Dijon mustard










  • 2 1/2 cups (625g) milk










  • 1 cup (120g) coarsely grated cheddar










  • 1/2 x 800g pkt Coles Australian Beef Slow Cooked Brisket with American Style BBQ Sauce, prepared following packet directions










  • 400g can kidney beans, rinsed, drained










  • 1/2 cup (80g) frozen corn kernels










  • 1 tbsp taco seasoning










  • Sour cream, to serve










  • Drained pickled jalapeños, to serve










  • Chopped cherry tomatoes, to serve










  • Coriander sprigs, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180°C. Cook the macaroni in a large saucepan of boiling water following packet directions or until al dente. Drain well.







  • Step 2


    Meanwhile, melt the butter in a large saucepan over medium heat. Add flour and mustard. Cook, stirring, for 2 mins or until the mixture bubbles and is grainy. Reduce heat to low. Gradually add the milk, stirring constantly. Cook, stirring, for 5 mins or until the sauce boils and thickens. Remove from heat. Add cheddar. Stir to combine. Season.







  • Step 3


    Stir the macaroni into the sauce. Stir in the beef, kidney beans, corn and taco seasoning. Spoon into a 10-cup (2.5L) ovenproof dish. Bake for 15 mins or until golden. Serve topped with sour cream, jalapeños, cherry tomato and coriander sprigs.



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