Recipe Pumpkin and chia muffins : Easy, Special and Delicious

Recipe Pumpkin and chia muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pumpkin and chia muffins. This Recipe Pumpkin and chia muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin and chia muffins was necessary 10m, cook 35m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Pumpkin and chia muffins

Use flora original to whip up these cheesy pumpkin and chia muffins! Great for a morning snack or as a side for soup!

12 Ingredients

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  1/3 cup (80g) Flora Original Spread
  
  
  


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  1 spring onion, thinly sliced
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  250g butternut pumpkin, peeled, seeded, coarsely grated
  
  
  


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  2 1/2 cups (375g) self-raising flour
  
  
  


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  1/2 tsp salt
  
  
  


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  1 cup (120g) coarsely grated cheddar
  
  
  


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  2 tbsp chia seeds
  
  
  


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  1 Coles Australian Free Range Egg, lightly whisked
  
  
  


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  1 1/4 cups (310ml) buttermilk
  
  
  


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  Chia seeds, extra, to sprinkle
  
  
  


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  Flora Original Spread , extra, to serve
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190°C. Grease a 12-hole, 1/3-cup (80ml) muffin pan. Heat 1 tablespoon of the Flora Original in a medium frying pan over medium heat. Add spring onion and garlic and cook, stirring, for 3 mins or until spring onion softens. Add pumpkin and cook, stirring, for 5 mins or until pumpkin softens. Set aside to cool.
  
  
  


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  Step 2
  
  
  
  
  Melt the remaining Flora Original in a saucepan over medium heat. Combine flour and salt in a bowl. Stir in the cheddar and chia seeds. Whisk the egg, buttermilk and melted Flora Original in a bowl. Season. Pour the egg mixture over the flour mixture. Add pumpkin mixture and use a large metal spoon to stir until just combined.
  
  
  


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  Step 3
  
  
  
  
  Spoon into prepared pan. Sprinkle with extra chia seeds. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean. Cool in the pan for 5 mins before turning onto a wire rack. Serve with extra Flora Original.
  
  
  

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