Recipe Raspberry chocolate tart : Easy, Special and Delicious
Recipe Raspberry chocolate tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Raspberry chocolate tart. This Recipe Raspberry chocolate tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raspberry chocolate tart was necessary 15m, cook 50m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Raspberry chocolate tart
Make this chocolate pastry dough then raspberries and chocolate are combined into one stunning tart that's as decadent as it is delicious.
Thank you for reading this Recipe Raspberry chocolate tart : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Raspberry chocolate tart with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Raspberry chocolate tart. This Recipe Raspberry chocolate tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raspberry chocolate tart was necessary 15m, cook 50m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Raspberry chocolate tart
Make this chocolate pastry dough then raspberries and chocolate are combined into one stunning tart that's as decadent as it is delicious.
15 Ingredients
100g butter, softened
1/2 cup (110g) caster sugar
1 egg
1 cup (100g) almond meal
1/4 cup (35g) plain flour
2 tbsp cocoa powder
1/2 cup (160g) raspberry jam
125g fresh or frozen raspberries
375g raspberries, extra
Chocolate pastry
1 1/4 cups (185g) plain flour
1/3 cup (55g) icing sugar mixture
2 tbsp cocoa powder
125g chilled butter, chopped
1 egg yolk
1 tbsp chilled water
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6 Method Steps
To make the chocolate pastry, place the flour, icing sugar, cocoa powder and butter in a food processor. Process until the mixture resembles fine breadcrumbs. Add the egg yolk and water. Process until the dough just comes together. Turn onto a lightly floured surface and shape into a disc. Cover with plastic wrap and place in the fridge for 30 mins to rest.
Preheat oven to 200°C. Roll out the pastry on a lightly floured surface to a 3mm-thick disc. Line a 24cm (base measurement) round tart tin with removable base with the pastry. Use a small knife to trim the edges. Place in the fridge for 30 mins to rest.
Line the pastry case with baking paper and fill with pastry weights or rice. Bake for 10 mins. Remove paper and weights or rice. Bake for 8 mins or until dry to the touch. Remove from oven. Reduce oven to 180°C.
Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Beat in the egg. Stir in the almond meal, flour and cocoa powder.
Spread jam evenly over the pastry base. Sprinkle with half the raspberries. Add the remaining raspberries to the chocolate mixture and gently fold to combine. Spoon the chocolate mixture over the jam and smooth the surface. Bake for 30 mins or until the filling is set. Set aside to cool completely.
Decorate tart with extra raspberries and cut into wedges to serve.
Did you make this?
Thank you for reading this Recipe Raspberry chocolate tart : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Raspberry chocolate tart with your social media like IG, FB and WhatsApp.
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