Recipe Salted caramel cookie and white choc blondie : Easy, Special and Delicious

Recipe Salted caramel cookie and white choc blondie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Salted caramel cookie and white choc blondie. This Recipe Salted caramel cookie and white choc blondie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Salted caramel cookie and white choc blondie was necessary 10m, cook 35m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Salted caramel cookie and white choc blondie

Combine all your favourite sweet treats into one with this irresistible slice, made with a salted caramel biscuit base, white chocolate brownie centre and vanilla frosting.

Salted caramel cookie and white choc blondie


8 Ingredients












  • 400g pkt Betty Crocker Salted Caramel Cookie Mix










  • 80g butter, melted










  • 3 Coles Australian Free Range Eggs










  • 500g pkt Betty Crocker White Chocolate Fudge Blondie Brownie Mix










  • 80g butter, extra, melted










  • 453g tub Betty Crocker Creamy Deluxe Vanilla Frosting










  • Sugar stars, to decorate










  • White chocolate chips, to decorate









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 160C. Grease and line the base and sides of a 22cm square cake pan with baking paper.







  • Step 2


    Place cookie mix, melted butter and 1 egg in a bowl. Stir with a wooden spoon until just combined. Use clean hands to knead until a soft dough forms. Press over base of prepared pan.







  • Step 3


    Place the brownie mix, extra butter and remaining eggs in a bowl and stir with a wooden spoon until just combined. Spoon over the cookie dough base and use the back of the spoon to smooth the surface.







  • Step 4


    Bake for 35 mins or until crumbs cling to a skewer inserted in the centre. Cool in the pan for 10 mins before transferring, blondie-side up, to a wire rack to cool completely.







  • Step 5


    Spread frosting over the blondie. Decorate with stars and chocolate chips. Cut into pieces.



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