Recipe Snickers tray bake slice : Easy, Special and Delicious

Recipe Snickers tray bake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Snickers tray bake slice. This Recipe Snickers tray bake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Snickers tray bake slice was necessary 45m, cook 30m and serving 24. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Snickers tray bake slice

With a Snickers bar on every slice, everyone gets a fun-sized treat when they dig into this incredible chocolate bar tray bake.

Snickers tray bake slice


13 Ingredients












  • 200g butter, chopped










  • 200g (1 cup, firmly packed) brown sugar










  • 180g white chocolate, coarsely chopped










  • 160ml (2⁄3 cup) warm water










  • 60ml (1 ⁄4 cup) golden syrup










  • 250g (12⁄3 cups) plain flour










  • 50g (1 ⁄3 cup) self-raising flour










  • 2 eggs, at room temperature










  • 3 x 216g pkt Snickers Fun Size chocolate bars










  • 180g dark chocolate, finely chopped










  • 125ml (1 ⁄2 cup) thickened cream










  • 160g (2⁄3 cup) dulce de leche (find at selected supermarkets) or thick caramel topping










  • 40g (1 ⁄4 cup) crushed peanuts









  • Select all ingredients










6 Method Steps






  • Preheat oven to 160°C/140°C fan forced. Grease a 20 x 30cm slice pan. Line the base and sides with baking paper, allowing the paper to overhang the sides.





  • Place the butter, sugar, white chocolate, water and golden syrup in a large saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until smooth and combined. Remove from heat and set aside for 5 minutes to cool.


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    How to make self-raising flour

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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.







  • Add plain and self-raising flours to the chocolate mixture. Stir until smooth. Add eggs, 1 at a time, stirring, until combined then pour into prepared pan.





  • Finely chop 4 Snickers. Scatter over mixture. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan to cool.





  • Meanwhile, combine the dark chocolate and cream in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, until smooth. Place in the fridge, stirring occasionally, for 30 minutes or until chilled, thick and glossy.





  • Spread choc mixture over cake layer. Arrange remaining Snickers on top. Drizzle over caramel. Sprinkle with nuts. Set aside to set before slicing.



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