Recipe Sweet caramel apple and apricot cobbler : Easy, Special and Delicious

Recipe Sweet caramel apple and apricot cobbler : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Sweet caramel apple and apricot cobbler. This Recipe Sweet caramel apple and apricot cobbler : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sweet caramel apple and apricot cobbler was necessary 30m, cook 1h 15m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Sweet caramel apple and apricot cobbler

Dripping with sweet caramel sauce, this gorgeous apple and apricot cobbler is the ultimate winter dessert.

12 Ingredients

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  6 red apples, peeled, cored, cut into 2-3cm pieces
  
  
  


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  1 tbsp brown sugar, plus 100g (1/2 cup, firmly packed), extra
  
  
  


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  80ml (1/3 cup) Grand Marnier
  
  
  


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  700g can apricot halves in juice, drained, juice reserved
  
  
  


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  125ml (1/2 cup) pouring cream
  
  
  


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  45g (1/3 cup) pecans, coarsely chopped
  
  
  


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  Dollop cream, to serve
  
  
  



• Topping



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  300g (2 cups) self-raising flour
  
  
  


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  2 tbsp brown sugar
  
  
  


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  85g butter, chilled, chopped
  
  
  


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  1 egg, lightly whisked
  
  
  


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  250ml (1 cup) milk
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C/160C fan forced. Place six 250ml (1 cup) ramekins on a baking tray.
  
  
  


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  Step 2
  
  
  
  
  Combine the apple, sugar and 2 tbs Grand Marnier in a saucepan. Cover and cook over medium-low heat for 10-15 minutes or until apple has softened but still holds its shape. Set aside for 20 minutes or until the mixture has cooled and liquid is absorbed. Stir through the apricot halves. Divide among the ramekins.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, combine 310ml (1 1/4 cups) reserved apricot juice and the extra sugar in a saucepan over medium-low heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. Bring to the boil. Reduce heat and simmer for 10-15 minutes or until the liquid reduces by about half. Add pouring cream and remaining 2 tbs Grand Marnier. Stir to combine. Simmer for 5-10 minutes, until the mixture thickens. Stir in pecans. Set aside, covered to keep warm.
  
  
  


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  Step 4
  
  
  
  
  To make the topping, combine the flour and sugar in a large bowl. Use your fingertips to rub in the butter until mixture resembles coarse breadcrumbs. Make a well in the centre. Add the egg and milk and stir until just combined.
  
  
  


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  Step 5
  
  
  
  
  Spoon topping over apple mixture. Bake for 30-35 minutes or until topping is puffed and golden. Top cobblers with cream and spoon over the warm caramel sauce.
  
  
  

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