Recipe Vegan choc doughnuts : Easy, Special and Delicious

Recipe Vegan choc doughnuts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan choc doughnuts. This Recipe Vegan choc doughnuts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan choc doughnuts was necessary 35m, cook 4 and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Vegan choc doughnuts

These raw vegan chocolate doughnuts are a great healthy treat when you're craving something sweet. They're super dense and taste so indulgent, but are totally guilt-free!

Vegan choc doughnuts


8 Ingredients












  • 130g skinless hazelnuts, toasted










  • 340g pitted medjool dates, chopped










  • 50g (1/2 cup) raw cacao powder










  • 1 tbsp coconut oil










  • 2 tsp maca powder










  • 60g dark chocolate, melted










  • 20g freeze dried strawberries, crushed










  • Chopped hazelnuts, to sprinkle









  • Select all ingredients










3 Method Steps








  • Step 1


    Lightly grease four (9cm-wide) holes of a doughnut pan. Process hazelnuts until coarsely ground. Add the dates, cacao, coconut oil and maca. Process until well combined. Spoon into the prepared holes, pressing down firmly to fill. Place in the fridge for 30 minutes to firm.







  • Step 2


    Use either a blowtorch or a hot towel to warm the base of the doughnut pan, turn the doughnuts out onto a clean surface.







  • Step 3


    Drizzle the doughnuts with chocolate and scatter with the crushed freeze-dried strawberry and chopped hazelnuts.


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