Recipe White chocolate banoffee cake : Easy, Special and Delicious

Recipe White chocolate banoffee cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe White chocolate banoffee cake. This Recipe White chocolate banoffee cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that White chocolate banoffee cake was necessary 20m, cook 1h and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe White chocolate banoffee cake

Impress your friends with this classic update on banoffee cake. (They won't be able to stop at one slice!).

White chocolate banoffee cake


13 Ingredients












  • 125g butter, chopped










  • 180g white chocolate, chopped










  • 3/4 cup caster sugar










  • 1/4 cup milk










  • 2 eggs, lightly beaten










  • 1 cup plain flour










  • 1/2 cup self-raising flour










  • 2 small ripe bananas, mashed, plus extra sliced banana to serve










  • 3/4 cup white chocolate chips










  • 30 chewy toffees, unwrapped (see note)










  • 300ml thickened cream, whipped










  • 1/4 cup salted caramel sauce










  • Grated dark chocolate, to serve









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 19cm square cake pan. Line base and sides with baking paper, extending paper 5cm above sides.


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    How to line a square cake tin

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    The easy way to line a square cake tin with baking paper.









  • Step 2


    Combine butter, white chocolate, sugar and milk in a medium saucepan over low heat. Stir for 6 minutes or until sugar is dissolved and chocolate is melted. Transfer mixture to a large heatproof bowl. Stand for 10 minutes to cool.







  • Step 3


    Whisk eggs into chocolate mixture. Add flours. Whisk until just combined. Gently stir in mashed banana and chocolate chips. Spread half the mixture into prepared pan. Arrange toffees over mixture in a single layer.







  • Step 4


    Drop spoonfuls of remaining mixture over toffees. Gently spread to enclose toffees. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan.







  • Step 5


    Top with cream, caramel sauce, extra banana and grated chocolate. Serve.



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