Recipe 5-ingredient plum tart : Easy, Special and Delicious

Recipe 5-ingredient plum tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 5-ingredient plum tart. This Recipe 5-ingredient plum tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 5-ingredient plum tart was necessary 10m, cook 45m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe 5-ingredient plum tart

It's the season of plums and we are celebrating with this 5 ingredient super simple tart!

5 Ingredients

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  2 sheets ready-rolled shortcrust pastry, just thawed
  
  
  


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  1/4 cup (55g) caster sugar
  
  
  


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  4 large just-ripe plums, stoned, cut into wedges
  
  
  


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  1 tbsp cornflour
  
  
  


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  1 Coles Australian Free Range Egg, lightly whisked
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Line an 18cm (base measurement) fluted tart tin, with removable base, with 1 pastry sheet. Trim the edge. Line with baking paper. Fill with pastry weights or rice. Bake for 10 mins. Remove paper and weights. Bake for 10 mins or until light golden.
  
  
  


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  Step 2
  
  
  
  
  Reserve 2 tablespoons of the sugar. Combine plum, cornflour and remaining sugar in a bowl. Spoon into the pastry case. Bake for 20-25 mins or until plum softens.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, line a baking tray with baking paper. Use heart-shaped cutters to cut hearts from remaining pastry. Place on the lined tray. Brush with egg. Sprinkle with reserved sugar. Bake for 15-20 mins or until golden brown.
  
  
  


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  Step 4
  
  
  
  
  Arrange the pastry hearts over the tart. Cut into wedges to serve.
  
  
  

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