Recipe Apricot and oat muesli slice : Easy, Special and Delicious

Recipe Apricot and oat muesli slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apricot and oat muesli slice. This Recipe Apricot and oat muesli slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apricot and oat muesli slice was necessary 10m, cook 45m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Apricot and oat muesli slice

The kids will love this golden-baked, apricot and oat slice drizzled with melted dark chocolate.

Apricot and oat muesli slice


10 Ingredients












  • 2 cups (180g) rolled oats










  • 1/2 cup (75g) dried apricots, chopped










  • 1/2 cup (80g) sultanas










  • 1/2 cup (40g) shredded coconut










  • 1/2 cup (80g) wholemeal self-raising flour










  • 1/4 cup (35g) sunflower seeds










  • 3/4 cup (185ml) honey










  • 125g butter, chopped










  • 1/4 cup (55g) coconut sugar










  • 50g dark chocolate, melted









  • Select all ingredients










4 Method Steps






  • Preheat oven to 150C. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper.





  • Combine the oats, apricot, sultanas, coconut, flour and sunflower seeds in a large bowl. Make a well in the centre.





  • Combine honey, butter and sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until butter melts and sugar dissolves. Pour butter mixture into the oat mixture. Stir to combine.





  • Spread mixture into prepared pan. Bake for 40 mins or until golden and firm to the touch. Set aside in the pan to cool completely.



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