Recipe Caramilk custard slice : Easy, Special and Delicious

Recipe Caramilk custard slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caramilk custard slice. This Recipe Caramilk custard slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramilk custard slice was necessary 25m, cook 05m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Caramilk custard slice

A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?

7 Ingredients

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  1 1/2 x 320g pkts malt o milk biscuits
  
  
  


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  2/3 cup custard powder
  
  
  


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  1 tbsp caster sugar
  
  
  


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  3 cups milk
  
  
  


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  180g Caramilk chocolate, chopped
  
  
  


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  150ml thickened cream, whipped
  
  
  


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  Icing sugar, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Grease a 3cm-deep, 20x30cm slice pan. Line with baking paper, allowing the paper to overhang the sides. Arrange 1/2 the biscuits

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  (1 1/2 x 320g pkts malt o milk biscuits) over the base of the prepared pan, trimming to fit, if necessary.
  
  
  


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  Step 2
  
  
  
  
  Place custard powder (2/3 cup custard powder) and sugar (1 tbsp caster sugar) in a medium saucepan. Add 1/2 cup of milk (3 cups milk) and mix to form a smooth paste. Stir in remaining milk. Place over a medium-high heat and bring to the boil. Cook for 2 minutes. Remove from heat and stir through Caramilk (180g Caramilk chocolate, chopped) until smooth. Cool completely, stirring occasionally. Fold through whipped cream (150ml thickened cream, whipped).
  
  
  


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  Step 3
  
  
  
  
  Spread custard evenly over the biscuit base and smooth the surface. Top with a layer of biscuits, trimming to fit, if necessary. Cover and place in the fridge for 4 hours to set.
  
  
  


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  Step 4
  
  
  
  
  Dust slice with icing sugar (Icing sugar, to serve). Use a sharp knife to cut into even pieces. Serve.
  
  
  

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