Recipe Cheesy salmon and leek mac and cheese : Easy, Special and Delicious

Recipe Cheesy salmon and leek mac and cheese : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesy salmon and leek mac and cheese. This Recipe Cheesy salmon and leek mac and cheese : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesy salmon and leek mac and cheese was necessary 10m, cook 25m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Cheesy salmon and leek mac and cheese

Impress the fam with this cheesy salmon and leek bake! A winter warmer that can be whipped up in just 25 minutes!

11 Ingredients

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  375g farfalle pasta
  
  
  


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  60g butter
  
  
  


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  1/3 cup (50g) plain flour
  
  
  


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  2 tsp Dijon mustard
  
  
  


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  2 1/2 cups (625g) milk
  
  
  


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  1/2 cup (60g) coarsely grated cheddar
  
  
  


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  1 tbsp olive oil
  
  
  


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  1 leek, thinly sliced
  
  
  


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  1 cup (120g) frozen peas
  
  
  


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  185g pkt Coles Tasmanian Hot Smoked Salmon, coarsely flaked
  
  
  


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  150g Coles Deli Castello White Cheese, chopped
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, melt the butter in a large saucepan over medium heat. Add flour and mustard. Cook, stirring, for 2 mins or until the mixture bubbles and is grainy. Reduce heat to low. Gradually add the milk, stirring constantly. Cook, stirring, for 5 mins or until the sauce boils and thickens. Remove from heat. Add cheddar. Stir to combine. Season.
  
  
  


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  Step 3
  
  
  
  
  While the pasta is cooking, heat the oil in a frying pan over medium heat. Cook the leek for 5 mins or until soft. Stir in the peas. Remove from heat.
  
  
  


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  Step 4
  
  
  
  
  Stir the pasta into the sauce. Spoon into a 10-cup (2.5L) ovenproof dish. Bake for 15 mins or until golden.
  
  
  

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