Recipe Choc-chip peanut butter cheesecake slice : Easy, Special and Delicious
Recipe Choc-chip peanut butter cheesecake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Choc-chip peanut butter cheesecake slice. This Recipe Choc-chip peanut butter cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-chip peanut butter cheesecake slice was necessary 4h 30m, cook 25m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Choc-chip peanut butter cheesecake slice
With a choc-chip cookie base, condensed milk cheesecake middle and caramel sauce topping, this slice is one to remember.
Thank you for reading this Recipe Choc-chip peanut butter cheesecake slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Choc-chip peanut butter cheesecake slice with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Choc-chip peanut butter cheesecake slice. This Recipe Choc-chip peanut butter cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-chip peanut butter cheesecake slice was necessary 4h 30m, cook 25m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Choc-chip peanut butter cheesecake slice
With a choc-chip cookie base, condensed milk cheesecake middle and caramel sauce topping, this slice is one to remember.
8 Ingredients
450g packet chocolate chip cookie dough
500g cream cheese, softened
2 tsp vanilla extract
2 tbsp boiling water
3 tsp gelatine powder
1/2 cup smooth peanut butter, warmed (see note)
Caramel syrup, to serve
Select all ingredients
6 Method Steps
Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.
Using 1/2 teaspoon dough at a time, roll into 24 balls. Reserve remaining dough. Place balls on prepared baking tray. Flatten slightly. Bake for 8 to 10 minutes or until golden. Stand on tray for 5 minutes. Transfer to a wire rack. Cool completely.
Meanwhile, press reserved dough over base of prepared lamington pan. Bake for 15 minutes or until golden. Cool completely.
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Using an electric mixer, beat cream cheese until smooth. Add condensed milk and vanilla. Beat until combined. Place boiling water in a small bowl. Sprinkle over gelatine. Stir until gelatine dissolves. Cool for 5 minutes. Add gelatine to cream cheese mixture. Beat until combined.
Pour mixture over cookie base in pan. Smooth top. Drizzle peanut butter over. Using a skewer, swirl peanut butter into cheesecake to form a marbled effect. Refrigerate for 3 to 4 hours or until set.
Cut cheesecake into 20 pieces. Crush 4 cookies to form crumbs. Top cheesecake slice with cookies and crumbs. Drizzle with a little caramel syrup. Serve.
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Thank you for reading this Recipe Choc-chip peanut butter cheesecake slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Choc-chip peanut butter cheesecake slice with your social media like IG, FB and WhatsApp.
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