Recipe Choc-crackle peanut butter cups : Easy, Special and Delicious

Recipe Choc-crackle peanut butter cups : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-crackle peanut butter cups. This Recipe Choc-crackle peanut butter cups : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-crackle peanut butter cups was necessary 05m, cook 06m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Choc-crackle peanut butter cups

With just five ingredients (and a pinch of salt), these choc-crackle peanut butter cups are quick, easy, fun and totally irresistible.

6 Ingredients

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  75g white marshmallows
  
  
  


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  1 1/2 tbsp thickened cream
  
  
  


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  100g (2 cups) Kellogg's Coco Pops
  
  
  


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  6 x 42g pkts Reese's Peanut Butter Cups, paper cases removed
  
  
  


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  200g CADBURY Baking Dark Chocolate Melts
  
  
  


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  Sea salt flakes, to serve
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Heat the marshmallows and cream in a small saucepan over low heat, stirring constantly, for 2-3 minutes or until the mixture is smooth and well combined. Set aside for 2 minutes to cool slightly.
  
  
  
  
  

  
  
  

  
  


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  Step 2
  
  
  
  
  Place the Coco Pops in a large bowl. Add the marshmallow mixture and stir until the Coco Pops are well coated.
  
  
  
  
  

  
  
  

  
  


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  Step 3
  
  
  
  
  Lightly grease twelve 40ml patty pans with oil spray. Place a Peanut Butter Cup in the base of each pan. Using 2 spoons, place the Coco Pop mixture on top, then use slightly wet hands to press down gently to compact. Place in the fridge to set.
  
  
  
  
  

  
  
  

  
  


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  Step 4
  
  
  
  
  Remove the choc-crackle cups from the pans and place on a wire rack.
  
  
  


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  Step 5
  
  
  
  
  Place the dark chocolate melts in a microwave-safe bowl. Microwave on Medium, stirring every 30 seconds, for 2-3 minutes, until the chocolate is melted and smooth. (To melt the chocolate using the stovetop, place melts in a heatproof bowl over a saucepan of simmering water, ensuring the water doesn’t touch the base of the pan, and stir until smooth.)
  
  
  
  
  

  
  
  

  
  


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  Step 6
  
  
  
  
  Spoon the melted chocolate over the choc-crackle cups and sprinkle with sea salt flakes. Set aside to set.
  
  
  

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