Recipe Choc-orange and sweet potato marble cake : Easy, Special and Delicious

Recipe Choc-orange and sweet potato marble cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-orange and sweet potato marble cake. This Recipe Choc-orange and sweet potato marble cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-orange and sweet potato marble cake was necessary 30m, cook 1h 10m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Choc-orange and sweet potato marble cake

All the family will love this twist on a classic marble cake, with a great choc-orange flavour and secret sweet potato.

Choc-orange and sweet potato marble cake


14 Ingredients












  • 400g small orange sweet potatoes, unpeeled










  • 175g butter, softened










  • 1 cup caster sugar










  • 2 tsp vanilla extract










  • 2 eggs










  • 2 cups self-raising flour










  • 1/4 tsp salt










  • 1/2 cup milk










  • 1 tbsp finely grated orange rind










  • 2 tbsp orange juice










  • 1 tbsp cocoa powder, sifted


  • Jaffa Ganache










  • 200g block dark chocolate, chopped










  • 1/4 cup thickened cream










  • 1 tbsp orange juice









  • Select all ingredients










7 Method Steps








  • Step 1


    Place sweet potato on a microwave-safe plate. Prick all over with a fork. Microwave on HIGH (100%) for 6 minutes or until tender. Set aside for 5 minutes or until cool enough to handle. Peel and discard skin. Transfer to a food processor. Process until smooth. Set aside to cool.


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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.









  • Step 2


    Meanwhile, preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 10cm x 21cm (base) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.







  • Step 3


    Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating well after each addition. Sift flour and salt over butter mixture. Stir until just combined.







  • Step 4


    Divide mixture among 3 bowls. Add 1/4 cup milk, orange rind and juice to 1 portion. Stir to combine. Add cocoa, 1⁄4 cup sweet potato purée and remaining milk to another portion. Stir to combine. Add remaining sweet potato purée to last portion. Stir to combine (mixtures should have a similar consistency).







  • Step 5


    Place alternate spoonfuls of mixtures into prepared pan, tapping base of pan on a flat surface to settle mixture. Using a bamboo skewer, gently swirl mixtures together to create a marbled effect. Smooth surface. Bake for 1 hour or until a skewer inserted in centre of loaf comes out clean (cover loosely with foil if over-browning during cooking). Stand loaf in pan for 10 minutes. Turn out onto a wire rack to cool completely.







  • Step 6


    Make jaffa ganache. Place chocolate, cream and juice in a small microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 minute to 1 minute 30 seconds or until melted and smooth. Set aside for 30 minutes to thicken.







  • Step 7


    Spread loaf with jaffa ganache. Serve.



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