Recipe Chocolate freckle blondies : Easy, Special and Delicious

Recipe Chocolate freckle blondies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate freckle blondies. This Recipe Chocolate freckle blondies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate freckle blondies was necessary 10m, cook 45m and serving 18. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate freckle blondies

Freckles add a touch of nostalgia with these fun melt-and-mix white chocolate blondies. 

Chocolate freckle blondies


7 Ingredients












  • 2 tsp vanilla extract










  • 1/4 cups caster sugar










  • 4 eggs










  • 125g butter, chopped










  • 2 cups plain flour










  • 350g white chocolate, coarsely chopped










  • Freckles, to serve









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat the oven to 160C/140C fan forced. Lightly grease a shallow, square 23cm slab pan. Line with baking paper, allowing the sides to overhang.







  • Step 2


    Place the butter and 200g chocolate in a large heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until the chocolate has melted and the mixture is smooth. Set aside to cool slightly.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 3


    Whisk the eggs and vanilla extract into the chocolate mixture until well combined. Stir in the sugar.







  • Step 4


    Sift the flour into a large bowl. Stir in the chocolate mixture and 100g of the remaining chocolate. Spoon mixture into prepared pan. Bake for 35-40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside, still in the pan, to cool.







  • Step 5


    Melt the remaining 50g chocolate and drizzle over the blondie. Top with rows of freckles. Remove from the pan and cut into 18 pieces to serve.



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