Recipe Chunky choc-chip cookies : Easy, Special and Delicious

Recipe Chunky choc-chip cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chunky choc-chip cookies. This Recipe Chunky choc-chip cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chunky choc-chip cookies was necessary 35m, cook 20m and serving 36. Attention: allergies . Without having to wait long, let's just check the Recipe Chunky choc-chip cookies

With big chocolate chunks throughout, these crunchy choc-chip cookies might just be the best ever.

Chunky choc-chip cookies


9 Ingredients












  • 250g butter, softened










  • 1 1/4 cups firmly packed brown sugar










  • 1/4 cup caster sugar










  • 1 tsp vanilla extract










  • 1 egg










  • 2 1/4 cups plain flour










  • 1/2 tsp table salt










  • 1 tsp bicarbonate of soda










  • 400g dark chocolate, coarsely chopped









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line 3 large baking trays with baking paper.







  • Step 2


    Using an electric mixer, beat butter, sugars and vanilla until pale and creamy. Add egg. Beat to combine.


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    3 easy ways to soften butter for baking.









  • Step 3


    Sift flour, salt and bicarbonate of soda over butter mixture. Stir until just combined. Add chocolate. Using hands, knead dough to evenly distribute the chocolate.







  • Step 4


    Using 1 1/2 tablespoons of mixture at a time, roll mixture into balls. Place balls, 6cm apart, on prepared trays. Using the heel of your hand, flatten balls slightly.







  • Step 5


    Bake, swapping trays after 10 minutes, for 15 to 18 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.



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