Recipe Condensed milk choc-ripple pie : Easy, Special and Delicious

Recipe Condensed milk choc-ripple pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Condensed milk choc-ripple pie. This Recipe Condensed milk choc-ripple pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Condensed milk choc-ripple pie was necessary 25m, cook 40m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Condensed milk choc-ripple pie

Featuring condensed milk, Kahlua, Nutella and Flake bars, this adults-only chocolate pie is everything you want from dessert and more.

Condensed milk choc-ripple pie


14 Ingredients












  • 395g can sweetened condensed milk










  • 1/4 cup cocoa powder










  • 2 tbsp plain flour










  • 1/2 cup milk










  • 1/3 cup Kahlua










  • 2 eggs










  • 2 tsp vanilla extract










  • 2 x 250g packets Choc Ripple biscuits










  • 1/3 cup Nutella










  • Chocolate sauce, to serve (see note)










  • Crumbled Flake bar, to serve


  • Marshmallow cream










  • 1 cup vanilla marshmallows










  • 300ml thickened cream










  • 1 tsp vanilla extract









  • Select all ingredients










6 Method Steps






  • Preheat oven to 180C/160C fan-forced.





  • Place condensed milk in a large bowl. Sift over cocoa and flour. Whisk until combined. Add milk, Kahlua, eggs and vanilla. Whisk to combine.


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  • Arrange half of the biscuits, in 2 layers, in a 5cm-deep, 21cm round (base) x 25cm round (top) ceramic pie dish, trimming biscuits to fill any gaps. Drizzle with half of the Nutella. Pour over half of the milk mixture. Repeat layering with remaining biscuits, Nutella and milk mixture. Bake for 35 to 40 minutes or until pie is just set.





  • Meanwhile, make Marshmallow cream: Place marshmallows in a small microwave-safe bowl. Microwave on HIGH (100%) for 30 to 40 seconds, stirring halfway, until melted and smooth. Set aside to cool completely.





  • Using an electric mixer, beat cream and vanilla until just-firm peaks form. Add a spoonful of whipped cream to marshmallow. Stir to combine. Fold marshmallow mixture into remaining cream until just combined.





  • Working quickly, dollop warm pudding with cream mixture and drizzle with chocolate sauce, swirling gently to create a marbled effect. Sprinkle with crumbled Flake. Serve immediately.



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