Recipe Condensed milk ‘self-saucing’ pudding : Easy, Special and Delicious

Recipe Condensed milk ‘self-saucing’ pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Condensed milk ‘self-saucing’ pudding. This Recipe Condensed milk ‘self-saucing’ pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Condensed milk ‘self-saucing’ pudding was necessary 30m, cook 55m and serving 55m. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Condensed milk ‘self-saucing’ pudding

Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.

9 Ingredients

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  395g can sweetened condensed milk
  
  
  


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  60ml (1/4 cup) golden syrup
  
  
  


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  155g butter, chopped
  
  
  


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  100g (1/2 cup, firmly packed) brown sugar
  
  
  


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  1 tsp vanilla extract
  
  
  


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  2 eggs
  
  
  


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  225g (1 1/2 cups) self-raising flour
  
  
  


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  180ml (3/4 cup) milk
  
  
  


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  Salted caramel macadamia ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Lightly grease a 6cm-deep, 1.5L (6 cup) baking dish and place in a roasting pan. Combine the condensed milk, golden syrup and 30g butter in a small saucepan. Stir over medium-low heat for 4 minutes or until melted, combined and slightly deeper in colour. Pour into the base of the dish.
  
  
  


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  Step 2
  
  
  
  
  Use electric beaters to beat the sugar, vanilla and remaining 125g butter in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Fold in the flour, alternating with the milk, until just combined.
  
  
  


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  Step 3
  
  
  
  
  Spoon the pudding mixture over the condensed milk mixture. Pour enough boiling water into the roasting pan to come halfway up the side of the dish. Bake for 50 minutes or until the pudding springs back when lightly touched.
  
  
  


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  Step 4
  
  
  
  
  Serve the pudding with ice-cream.
  
  
  

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