Recipe Cookie dough cupcakes with peanut butter frosting : Easy, Special and Delicious

Recipe Cookie dough cupcakes with peanut butter frosting : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cookie dough cupcakes with peanut butter frosting. This Recipe Cookie dough cupcakes with peanut butter frosting : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cookie dough cupcakes with peanut butter frosting was necessary 40m, cook 25m and serving 25m. Attention: allergies . Without having to wait long, let's just check the Recipe Cookie dough cupcakes with peanut butter frosting

These chocolate cupcakes are stuffed with cookie dough and topped with peanut butter frosting – swoon!

Cookie dough cupcakes with peanut butter frosting


19 Ingredients





















  • 2/3 cup milk










  • 100g butter, softened










  • 1 cup firmly packed brown sugar










  • 2 eggs










  • 2/3 cup self-raising flour










  • 2 tbsp cocoa powder, plus extra to serve










  • 1/3 cup almond meal










  • 12 mini choc-chip cookies, to serve


  • Edible Chocolate Chip Cookie Dough










  • 250g butter, softened










  • 1 1/4 cups firmly packed brown sugar










  • 1/4 cup caster sugar










  • 1 tsp vanilla extract










  • 2 1/4 cups plain flour










  • 1/2 tsp table salt










  • 400g dark chocolate, finely chopped


  • Peanut Butter Cookie Dough Frosting










  • 250g cream cheese, softened










  • 1/3 cup smooth peanut butter










  • 1/2 cup icing sugar mixture









  • Select all ingredients










6 Method Steps






  • Preheat oven to 180C/160C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.





  • Place chocolate and milk in a small saucepan over low heat. Cook, stirring, for 4 minutes or until smooth and combined. Remove from heat.





  • Using an electric mixer, beat butter, sugar and eggs until light and fluffy. Sift flour, cocoa powder and almond meal over butter mixture. Stir until just combined. Add chocolate mixture. Stir until just combined. Pour mixture among paper cases. Bake for 20 to 25 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.


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    How to soften butter

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    3 easy ways to soften butter for baking.







  • Make Edible Chocolate Chip Cookie Dough: Using an electric mixer, beat butter, sugars and vanilla until pale and creamy. Sift flour and salt over butter mixture. Stir until just combined. Add chocolate. Using hands, knead dough to evenly distribute the chocolate. Reserve 1 cup of dough (see notes).





  • Make Peanut Butter Cookie Dough Frosting: Using an electric mixer, beat cream cheese, cookie dough and peanut butter until smooth. Add icing sugar, beating until combined. Transfer to a piping bag fitted with a 1.5cm fluted nozzle.





  • Using a small sharp knife, cut a 3cm round hole in the middle of each cupcake. Roll reserved dough into 12 balls. Push dough balls into holes, pressing gently to level. Pipe frosting onto cupcakes. Top with a mini cookie and dust with extra cocoa powder. Serve.



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