Recipe Fully loaded rocky road slice : Easy, Special and Delicious

Recipe Fully loaded rocky road slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Fully loaded rocky road slice. This Recipe Fully loaded rocky road slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fully loaded rocky road slice was necessary 3h 30m, cook 05m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and egg.. Without having to wait long, let's just check the Recipe Fully loaded rocky road slice

Take rocky road to the next level with this fully loaded chocolate slice featuring your favourite sweet treats.

Fully loaded rocky road slice


10 Ingredients












  • 300g dark chocolate, chopped










  • 300g milk chocolate, chopped










  • 1 1/2 cups caramel popcorn










  • 2 mini wagon wheels, quartered










  • 190g packet raspberry lollies










  • 150g packet Mix Ups marshmallows (see note)










  • 26g Curly Wurly chocolate bar










  • 5 licorice allsorts










  • 45g packet Skittles










  • 1 tsp 100’s and 1000’s









  • Select all ingredients










4 Method Steps








  • Step 1


    Grease a 7cm-deep, 20cm (base) square cake pan. Line base and sides with baking paper, extending paper 5cm above edges of pan on all sides.







  • Step 2


    Place 1/2 the dark chocolate and 1/2 the milk chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds with a metal spoon, for 1 minute 30 seconds or until chocolate is melted and smooth. Add 1 cup popcorn, wagon wheels, raspberry lollies and 1/2 the marshmallows. Stir to coat. Spoon mixture into prepared pan, pressing firmly to compact.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 3


    Place remaining dark chocolate and milk chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds with a metal spoon, for 1 minute 30 seconds or until chocolate is melted and smooth. Pour chocolate over mixture in prepared pan. Top with remaining popcorn and remaining marshmallows, Curly Wurly, allsorts and Skittles. Sprinkle with 100’s and 1000’s. Refrigerate for 3 hours or until set.







  • Step 4


    Stand at room temperature for 20 minutes. Using a hot knife, cut into squares. Serve.



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