Recipe Gluten-free plum crumble : Easy, Special and Delicious

Recipe Gluten-free plum crumble : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free plum crumble. This Recipe Gluten-free plum crumble : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free plum crumble was necessary 20m, cook 45m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free plum crumble

Indulge in the plum season with this gluten-free crumble! Serve with ice-cream and toasted flaked almond.

Gluten-free plum crumble


12 Ingredients












  • 1kg plums, quartered










  • 3/4 cup caster sugar










  • 1 tsp vanilla bean paste










  • 1 tsp grated orange zest










  • 1/4 cup rice flour










  • 160g packet gluten-free Anzac biscuits










  • 80g butter, chopped










  • 1/3 cup flaked almonds, plus extra toasted to serve










  • 1/3 cup almond meal










  • 1/2 tsp ground cinnamon










  • 1/4 tsp ground nutmeg










  • Gluten-free vanilla ice-cream, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 2-litre baking dish.







  • Step 2


    Combine plums, 1/2 cup caster sugar, vanilla, zest and 1 tablespoon rice flour in a large bowl. Pour into prepared dish.







  • Step 3


    Place remaining biscuits and butter in a food processor. Process until biscuits are finely chopped. Transfer to a bowl. Stir in flaked almonds, almond meal, cinnamon, nutmeg, remaining caster sugar and remaining flour. Sprinkle over plum mixture. Bake for 45 minutes or until top is golden. Stand 5 minutes.







  • Step 4


    Dust crumble with icing sugar. Serve topped with ice-cream and extra flaked almonds.



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