Recipe Golden staircase pie : Easy, Special and Delicious
Recipe Golden staircase pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Golden staircase pie. This Recipe Golden staircase pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Golden staircase pie was necessary 1h 30m, cook 40m and serving 10. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Golden staircase pie
This Aussie retro dessert features luscious layers of crumbly buttery pastry, lemon and orange custards, and whipped cream.
Thank you for reading this Recipe Golden staircase pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Golden staircase pie with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Golden staircase pie. This Recipe Golden staircase pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Golden staircase pie was necessary 1h 30m, cook 40m and serving 10. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Golden staircase pie
This Aussie retro dessert features luscious layers of crumbly buttery pastry, lemon and orange custards, and whipped cream.
21 Ingredients
225g (1 1/2 cups) plain flour
2 tbsp caster sugar
125g unsalted butter, chilled, chopped
1 egg yolk
1 tbsp chilled water
Whipped cream, to serve
Lemon custard
70g (1/3 cup) caster sugar
2 tbsp cornflour
1 1/2 tbsp custard powder
250ml (1 cup) milk
160ml (2/3 cup) thickened cream
20g butter, chopped
2 tbsp fresh lemon juice
1 tbsp finely grated lemon rind
Orange custard
100g (1/2 cup) caster sugar
35g (1/4 cup) custard powder
2 tbsp cornflour
310ml (1 1/4 cups) orange juice
30g butter, chopped
1 tbsp finely grated orange rind
Orange food colouring, to tint
Select all ingredients
6 Method Steps
Place the flour, sugar and butter in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolk and chilled water. Process until the pastry just comes together, adding a little more water if necessary. Turn pastry out onto a lightly floured surface. Knead gently until smooth. Shape into a 2cm-thick disc. Wrap in baking paper or plastic wrap. Place in the fridge for 20-30 minutes or until firm enough to roll out.
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Lightly grease a 3cm-deep, 20cm (base measurement) glass or ceramic pie dish. Roll the pastry between 2 sheets of baking paper until 4mm thick. Line prepared dish with pastry. Trim the excess. Use your fingertips to press and crimp pastry edge. Place in the fridge for 30 minutes to rest.
Preheat the oven to 200C/180C fan forced. Line the pastry with baking paper. Fill with pastry weights or uncooked rice. Bake for 15 minutes. Remove the paper and weights. Bake for a further 10-12 minutes or until golden. Set aside to cool.
Meanwhile, to make the lemon custard, combine the sugar, cornflour and custard powder in a saucepan. Gradually whisk in the milk and cream until smooth and combined. Cook, stirring, over medium heat until the mixture boils and thickens. Simmer, stirring, for 2 minutes. Remove from heat. Stir in the butter, juice and rind. Pour the mixture into the pastry case. Place in the fridge for 1 – 1 1/2 hours or until firm.
Meanwhile, to make the orange custard, combine the sugar, custard powder and cornflour in a saucepan. Gradually whisk in the juice and 160ml (2/3 cup) water until smooth and combined. Cook, stirring, over medium heat until the mixture boils and thickens. Simmer, stirring, for 2 minutes. Remove from heat. Stir in the butter, rind and a drop of food colouring. Pour the mixture over the lemon custard layer in the pastry case (see note). Place in the fridge for 2-3 hours or until set.
Serve the pie topped with whipped cream and any leftover orange custard, if you like.
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Thank you for reading this Recipe Golden staircase pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Golden staircase pie with your social media like IG, FB and WhatsApp.
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