Recipe Impossible zucchini and salami quiche : Easy, Special and Delicious

Recipe Impossible zucchini and salami quiche : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Impossible zucchini and salami quiche. This Recipe Impossible zucchini and salami quiche : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Impossible zucchini and salami quiche was necessary 15m, cook 1h and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Impossible zucchini and salami quiche

Liven up traditional quiche with spicy salami and juicy vine-ripened tomatoes!

9 Ingredients

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  300g salami (we used: red wine garlic salami - see note)
  
  
  


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  1 tbsp extra virgin olive oil
  
  
  


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  1 brown onion, finely chopped
  
  
  


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  3 eggs
  
  
  


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  1 1/2 cups milk
  
  
  


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  2/3 cup self-raising flour
  
  
  


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  1 cup 3 cheese blend
  
  
  


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  200g cherry truss tomatoes, cut into 4 small bunches
  
  
  


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  1 zucchini, very thinly sliced
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C/180C fan-forced. Grease a 21cm (base) pie dish.
  
  
  


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  Step 2
  
  
  
  
  Chop 200g salami. Heat oil in a medium frying pan over medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Add chopped salami. Cook, stirring for 2 minutes or until starting to crisp. Remove from heat. Transfer to a plate lined with paper towel. Cool 10 minutes.
  
  
  


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  Step 3
  
  
  
  
  Whisk eggs, milk, flour and cheese in a bowl. Add onion mixture. Stir to combine. Pour into prepared dish. Top with cherry tomatoes and zucchini slices. Fold remaining salami into bundles and place in egg mixture. Bake for 45 minutes or until centre has set. Stand 10 minutes. Serve
  
  
  

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