Recipe Jam-filled pikelets : Easy, Special and Delicious

Recipe Jam-filled pikelets : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Jam-filled pikelets. This Recipe Jam-filled pikelets : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Jam-filled pikelets was necessary 10m, cook 15m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Jam-filled pikelets

These easy jam-filled pikelets are perfect for a sweet lunchbox treat!

Jam-filled pikelets


7 Ingredients












  • 1/2 cup self-raising flour










  • 1/3 cup self-raising wholemeal flour










  • 2 tsp caster sugar










  • 3/4 cup milk










  • 1 egg










  • Olive oil cooking spray










  • 2 tbsp strawberry jam









  • Select all ingredients










3 Method Steps








  • Step 1


    Place flours and sugar in a large bowl. Whisk to combine. Make a well in the centre. Whisk milk and egg together in a jug. Add to well. Stir until smooth.







  • Step 2


    Lightly spray a medium non-stick frying pan with oil. Heat over medium heat. Carefully wipe any excess oil from pan. Spoon 2 level teaspoons of batter into pan. Drop ¼ teaspoon jam onto centre of pikelet. Top with 1 level teaspoon batter, spreading a little to cover jam. Repeat to make 5 more pikelets. Cook for 2 minutes or until small bubbles start to form on surface. Carefully turn over. Cook for a further 30 seconds to 1 minute or until golden and cooked through. Transfer to a wire rack to cool completely.







  • Step 3


    Repeat with remaining batter and jam to make 20 pikelets. Store in an airtight container for up to 3 days (see notes).



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