Recipe Mini baked apples : Easy, Special and Delicious

Recipe Mini baked apples : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini baked apples. This Recipe Mini baked apples : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini baked apples was necessary 10m, cook 35m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Mini baked apples

Use in-season apples to create these perfectly spiced mini baked apple treats!

10 Ingredients

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  4 Pink Lady or Jazz apples
  
  
  


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  1 Granny Smith apple, peeled, cored, finely chopped
  
  
  


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  1/4 cup (55g) brown sugar
  
  
  


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  2 tbsp lemon juice
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  1/2 tsp ground nutmeg
  
  
  


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  2 tsp cornflour
  
  
  


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  1 sheet frozen shortcrust pastry, just thawed
  
  
  


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  Cinnamon sugar, to dust
  
  
  


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  Cream or ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Core each whole apple (don’t cut all the way through). Score a line around centre and cut 1cm from top of each apple. Scoop out flesh, leaving a 1cm-thick shell.
  
  
  


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  Step 2
  
  
  
  
  Place apple flesh and chopped apple, sugar, lemon juice, cinnamon and nutmeg in a saucepan over medium heat. Stir for 5 mins or until apple is soft.
  
  
  


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  Step 3
  
  
  
  
  Combine cornflour and 1 tablespoon cold water in a small bowl. Add to apple mixture and stir for 2-3 mins or until mixture thickens. Set aside to cool.
  
  
  


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  Step 4
  
  
  
  
  Place apple shells on a lined baking tray. Spoon cooled apple mixture among each shell. Cut pastry into 5mm-wide strips on a clean work surface. Arrange in a lattice pattern. Use a 5cm round cutter to cut lattice into 4 discs. Place 1 disc over each apple. Sprinkle with cinnamon sugar. Bake at 180°C for 20-25 mins or until pastry is golden. Serve with cream or ice cream.
  
  
  

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