Recipe Mocha truffles with candied hazelnuts : Easy, Special and Delicious

Recipe Mocha truffles with candied hazelnuts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mocha truffles with candied hazelnuts. This Recipe Mocha truffles with candied hazelnuts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mocha truffles with candied hazelnuts was necessary 2h 30m, cook 20m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Mocha truffles with candied hazelnuts

It only takes 6 ingredients to make these gorgeous chocolate coated mocha truffles, topped with candied hazelnuts.

6 Ingredients

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  1/3 cup caster sugar
  
  
  


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  1/4 cup skinless hazelnuts
  
  
  


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  200g milk chocolate, chopped
  
  
  


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  2 tbsp thickened cream
  
  
  


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  2 tsp instant coffee powder
  
  
  


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  200g dark chocolate, chopped
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Line 2 baking trays with baking paper. Place sugar and 1/3 cup water in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Boil, without stirring, for 5 to 7 minutes or until mixture turns dark golden. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Using 2 forks and working quickly, dip hazelnuts, 1 at a time, into toffee mixture to coat. Transfer to 1 prepared tray, keeping hazelnuts separate (return toffee to heat to re-melt, if starting to set). Cool completely.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, place milk chocolate, cream and coffee powder in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth. Refrigerate for 1 hour, stirring occasionally, until mixture is just firm but not completely set.
  
  
  


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  Step 4
  
  
  
  
  Using 2 level teaspoons of chocolate mixture at a time, shape around 1 hazelnut, rolling into a ball. Place on remaining prepared tray. Reserve leftover hazelnuts. Refrigerate balls for 20 minutes.
  
  
  


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  Step 5
  
  
  
  
  Finely chop reserved hazelnuts.
  
  
  


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  Step 6
  
  
  
  
  Place dark chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until melted and smooth. Stand for 1 minute. One at a time, place truffles in chocolate to coat. Using a fork, lift truffles, draining excess chocolate. Return to tray. Sprinkle with chopped hazelnut. Refrigerate for 10 minutes or until set. Serve.
  
  
  

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