Recipe No-bake lemon pie : Easy, Special and Delicious
Recipe No-bake lemon pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe No-bake lemon pie. This Recipe No-bake lemon pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that No-bake lemon pie was necessary 6h, cook 12 and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe No-bake lemon pie
You don't even need to turn the oven on to make this delicious no-bake lemon pie.
Thank you for reading this Recipe No-bake lemon pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this No-bake lemon pie with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe No-bake lemon pie. This Recipe No-bake lemon pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that No-bake lemon pie was necessary 6h, cook 12 and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe No-bake lemon pie
You don't even need to turn the oven on to make this delicious no-bake lemon pie.
11 Ingredients
250g packet granita biscuits
125g butter, melted
4 gelatine leaves
600ml thickened cream
2 tsp finely grated lemon rind
1/2 cup lemon juice
2 drops yellow food colouring gel
1 tbsp caster sugar
2 tsp finely chopped fresh mint leaves
1 lemon, sliced, to serve
Select all ingredients
6 Method Steps
Grease a 22.5cm base (1.6-litre-capacity) pie dish.
Using a food processor, process biscuits until fine crumbs form. Add butter. Process until combined. Spoon mixture over base and side of prepared dish. Refrigerate while preparing filling.
Place gelatine leaves in a bowl. Cover with cold water. Set aside for 5 minutes or until softened.
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Meanwhile, using an electric mixer, beat 1 cup cream until firm peaks form. Whisk condensed milk, lemon rind and juice together in a separate bowl.
Squeeze excess water from gelatine. Place gelatine in a small saucepan over medium heat. Cook for 1 minute or until gelatine is melted. Add to lemon mixture. Mix well. Stir in food colouring. Fold beaten cream into lemon mixture, in 2 batches. Pour mixture into prepared pan. Refrigerate for 6 hours or overnight, if time permits.
Using an electric mixer, beat remaining cream until just-firm peaks form. Combine sugar and mint in a bowl. Dollop pie with whipped cream and decorate with lemon slices. Sprinkle with sugar mixture. Serve.
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Thank you for reading this Recipe No-bake lemon pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this No-bake lemon pie with your social media like IG, FB and WhatsApp.
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