Recipe Pear and blackberry cobbler : Easy, Special and Delicious

Recipe Pear and blackberry cobbler : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pear and blackberry cobbler. This Recipe Pear and blackberry cobbler : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pear and blackberry cobbler was necessary 15m, cook 50m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Pear and blackberry cobbler

Sweet pear with tart blackberries works so well in this dessert — it’s jam-packed with fruity goodness.

14 Ingredients

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  4 large ripe beurre bosc pears, skin on
  
  
  


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  125g frozen blackberries
  
  
  


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  1 tbsp maple syrup, plus extra, to serve
  
  
  


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  1 lemon, rind finely grated, juiced
  
  
  


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  Thick Greek-style yoghurt, to serve (optional)
  
  
  



• Topping



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  190g (1 1/4 cups) gluten-free plain flour
  
  
  


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  2 1/2 tsp gluten-free baking powder
  
  
  


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  1 tsp ground ginger
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  50g chilled butter, chopped
  
  
  


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  2 tbsp maple syrup
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  125ml (1/2 cup) almond milk
  
  
  


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  40g (1/4 cup) halved pistachios
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200C/180C fan forced. Cut the pears into quarters lengthways and remove the cores. Cut each quarter into 2-3 wedges, depending on the size of the pear. Place the pear in a 5cm-deep, round 26cm pie dish. Add the blackberries, maple syrup, lemon rind and 2 tablespoons lemon juice. Toss to combine. Cover the dish with foil and bake for 15 minutes or until the fruit has softened slightly. Transfer a few pieces of fruit to a small bowl and reserve for the top.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, for the topping, place the flour, baking powder, ginger and cinnamon in a large bowl and stir to combine. Use SEE PAGE 22 your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre. Add the maple syrup, eggs and milk. Stir until just combined.
  
  
  


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  Step 3
  
  
  
  
  Spoon the topping mixture over the hot fruit in the dish. Top with the reserved fruit. Scatter over the pistachios. Bake the cobbler for 30-35 minutes or until the topping is golden and cooked through – It should be quite cakey. Drizzle with extra maple syrup and serve with a dollop of yoghurt, if you like.
  
  
  

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