Recipe Pie maker pancake puffs : Easy, Special and Delicious

Recipe Pie maker pancake puffs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pie maker pancake puffs. This Recipe Pie maker pancake puffs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pie maker pancake puffs was necessary 15m, cook 15m and serving 8. Attention: allergies Contains gluten, milk, sesame, egg and wheat.. Without having to wait long, let's just check the Recipe Pie maker pancake puffs

These blueberry pancake pies will be your new fav sweet treat!

Pie maker pancake puffs


11 Ingredients












  • 1 cup self-raising flour










  • 2 tbsp caster sugar










  • 1/2 tsp baking powder










  • 3/4 cup buttermilk










  • 2 eggs










  • 20g butter, melted










  • 1 tsp finely grated lemon rind










  • 3/4 cup frozen blueberries










  • 1/3 cup pure icing sugar










  • 1 tsp lemon juice










  • Raw sugar, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Place flour, caster sugar and baking powder in a large bowl. Whisk to combine. Place buttermilk, eggs, butter and lemon rind in a jug. Whisk until combined. Make a well in centre of flour mixture. Add buttermilk mixture. Whisk until just combined. Fold in blueberries.


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    How to make caster sugar at home

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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.









  • Step 2


    Preheat pie maker. Spoon enough batter into each hole to reach the rim. Close lid. Cook for 6 minutes or until puffed and golden. Repeat with remaining batter to make 8 pancakes.







  • Step 3


    Meanwhile, stir icing sugar and lemon juice in a bowl until smooth. Spoon over pancakes. Sprinkle with raw sugar to serve.



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