Recipe Plum and vanilla clafoutis : Easy, Special and Delicious

Recipe Plum and vanilla clafoutis : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Plum and vanilla clafoutis. This Recipe Plum and vanilla clafoutis : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Plum and vanilla clafoutis was necessary 15m, cook 45m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Plum and vanilla clafoutis

Serve up a delicious French-inspired dessert with this simple 2-step recipe.

Plum and vanilla clafoutis


10 Ingredients












  • 1 tbsp caster sugar










  • 4 plums, halved, stoned










  • 4 Coles Australian Free Range Eggs










  • 1/2 cup (110g) caster sugar, extra










  • 3/4 cup (185ml) milk










  • 2/3 cup (100g) self-raising flour










  • 1 tsp vanilla bean paste










  • 30g butter, melted










  • Icing sugar mixture, to dust










  • Ice-cream, to serve









  • Select all ingredients










2 Method Steps








  • Step 1


    Preheat oven to 180C. Grease a 5cm-deep, 17cm (base measurement) pie dish. Sprinkle with caster sugar, shaking out any excess sugar.







  • Step 2


    Place the plum, cut-side up, in the prepared dish. Whisk the eggs, extra caster sugar and milk in a bowl. Add the flour, vanilla and melted butter and whisk to combine. Pour the egg mixture into the dish. Bake for 40-45 mins or until puffed and golden. Stand for 5 mins to cool slightly. Dust with icing sugar and serve with ice-cream.



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