Recipe Rhubarb and apple crumble : Easy, Special and Delicious

Recipe Rhubarb and apple crumble : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Rhubarb and apple crumble. This Recipe Rhubarb and apple crumble : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rhubarb and apple crumble was necessary 15m, cook 30m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Rhubarb and apple crumble

Serve up the ultimate winter dessert with this sensational rhubarb and apple crumble.

Rhubarb and apple crumble


12 Ingredients












  • 3 Granny Smith apples, peeled, cored, coarsely chopped










  • 1/4 cup (55g) caster sugar










  • 1 tsp ground cinnamon










  • 1 bunch rhubarb, coarsely chopped










  • 1 cup (150g) frozen raspberries










  • 80g butter, chopped










  • 1/2 cup (110g) brown sugar










  • 1/2 cup (75g) plain flour










  • 1 cup (90g) rolled oats










  • 1 cup (40g) cornflakes, lightly crushed










  • 1/4 cup (20g) shredded coconut










  • 2 tbsp flaked almonds









  • Select all ingredients










2 Method Steps








  • Step 1


    Preheat oven to 180C. Place apple, caster sugar, cinnamon and 1 tablespoon water in a saucepan over medium heat. Cook, stirring occasionally, for 5 mins or until apple is tender. Add rhubarb. Cook for 5 mins or until rhubarb begins to soften. Remove from heat. Stir in raspberries. Transfer mixture to an 8-cup (2L) ovenproof dish.







  • Step 2


    Place the butter, brown sugar and flour in a bowl. Use your fingertips to rub butter into the flour mixture. Add oats, cornflake, coconut and almonds. Stir to combine. Spoon mixture loosely over the apple mixture in the dish. Bake for 20 mins or until top is golden brown.



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