Recipe Roast grape pastries : Easy, Special and Delicious

Recipe Roast grape pastries : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Roast grape pastries. This Recipe Roast grape pastries : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Roast grape pastries was necessary 30m, cook 35m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Roast grape pastries

These easy grape pastries are the perfect treat for when you're craving something sweet but trying to eat healthily. They're low in fat and calories, and full of sweet satisfaction!

Roast grape pastries


10 Ingredients












  • 16 sheets filo pastry










  • 30g (1/4 cup) almond meal










  • 2 tbsp brown sugar










  • 1/2 tsp ground cinnamon










  • 1/4 tsp ground cloves










  • 150g seedless red grapes, halved










  • 150g seedless green grapes, halved










  • 25g (1/4 cup) natural flaked almonds (optional)










  • Maple syrup, to serve










  • Natural yoghurt or whipped cream, to serve (optional)









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 200C/180C fan forced. Line 2 large baking trays with baking paper. Cover the filo with a damp tea towel.







  • Step 2


    Lay a sheet of pastry on a work surface. Spray liberally with oil. Fold in half lengthways. Starting at a long side, roll up about three-quarters of the way along then fold into a circle, tucking under the extra pastry and sealing the edges, to make a small tart case. Place on a prepared tray. Repeat with remaining pastry to make 16 cases in total.







  • Step 3


    Combine the almond meal, sugar, cinnamon and cloves in a bowl. Sprinkle over base of each tart case. Fill with grapes. Scatter with flaked almonds, if using, and spray with oil. Bake for 30-35 minutes or until golden and crisp.







  • Step 4


    Drizzle with maple syrup. Serve with yoghurt or cream, if you like.


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