Recipe Shibuya honey toast : Easy, Special and Delicious

Recipe Shibuya honey toast : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Shibuya honey toast. This Recipe Shibuya honey toast : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Shibuya honey toast was necessary 15m, cook 18m and serving 2. Attention: allergies . Without having to wait long, let's just check the Recipe Shibuya honey toast

"This fantastic dessert is designed to be shared, so it's ideal for a party. You can get creative with toppings - the more, the merrier!" - Michelle Southan.

9 Ingredients

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  1/2 (340g) loaf white bread
  
  
  


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  75g butter, melted
  
  
  


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  2 1/2 tbsp honey
  
  
  


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  1/2 cup thickened cream, whipped
  
  
  


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  125g strawberries
  
  
  


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  2 Twix bars
  
  
  


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  1/4 cup honey nut cornflakes, crushed
  
  
  


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  Ferrero Raffaello balls, to serve
  
  
  


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  Salted caramel ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Cut off the crust from one end of the loaf (reserve for another use). Use a sharp knife to cut around the inside of the loaf’s crust, leaving a 2cm border. Pull out the inside bread, trying to keep it in one piece. Cut bread into 2-3cm cubes. Place in a bowl.
  
  
  


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  Step 3
  
  
  
  
  Pour two-thirds of the melted butter over the bread cubes and toss to coat. Place on a prepared tray. Place hollowed-out loaf, cut side up, on the other tray and brush inside and out with remaining butter. Bake loaf for 6 minutes. Add the bread cube tray to oven and bake together for 12 minutes or until golden and crisp. Set aside to cool.
  
  
  


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  Step 4
  
  
  
  
  Reserve 2 tsp honey. Drizzle the loaf with a little honey. Place a third of the bread cubes in the hollowed-out loaf. Drizzle with a little more honey. Repeat with remaining bread cubes and honey.
  
  
  


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  Step 5
  
  
  
  
  Top with whipped cream, strawberries, Twix bars, cornflakes, Rafaellos and ice-cream. Drizzle with reserved honey.
  
  
  

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