Recipe Spiced rocky road biscuits : Easy, Special and Delicious

Recipe Spiced rocky road biscuits : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Spiced rocky road biscuits. This Recipe Spiced rocky road biscuits : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spiced rocky road biscuits was necessary 30m, cook 30m and serving 28. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Spiced rocky road biscuits

Santa will love these rocky road biscuits, spiked with Christmas spices.

Spiced rocky road biscuits


15 Ingredients












  • 1/3 cup mini pink and white marshmallows, halved crossways










  • 1/4 cup finely chopped pecans










  • 100g dark chocolate, finely chopped










  • 2 cups plain flour










  • 1 cup brown sugar










  • 1/3 cup cocoa powder










  • 1/2 tsp sea salt flakes










  • 3 tsp MasterFoods® Cinnamon Ground










  • 1/2 tsp MasterFoods® Nutmeg Ground










  • 1 tsp bicarbonate of soda










  • 1/3 cup vegetable oil










  • 1 tsp vanilla extract










  • 2 eggs, lightly beaten










  • 1/4 cup milk










  • 15g packet freeze-dried strawberries, chopped









  • Select all ingredients










5 Method Steps






  • Preheat oven to 190C/170C fan-forced. Line 3 baking trays with baking paper.





  • Combine marshmallows, pecans and chocolate in a small bowl and set aside. Combine flour, sugar, cocoa, salt, cinnamon, nutmeg and bicarbonate of soda in a large bowl. Make a well in centre. Add oil, vanilla, egg and milk to well. Stir until just combined.





  • Roll level tablespoons of mixture into balls. Place on prepared trays, 4cm apart. Bake 1 tray for 6 minutes.





  • Working quickly, remove biscuits from oven. Top biscuits with a little reserved marshmallow mixture. Bake for a further 3 minutes or until marshmallows soften slightly. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining trays.





  • Sprinkle biscuits with strawberries. Serve warm or at room temperature.



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