Recipe Super-easy buttermilk banana bread : Easy, Special and Delicious
Recipe Super-easy buttermilk banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Super-easy buttermilk banana bread. This Recipe Super-easy buttermilk banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Super-easy buttermilk banana bread was necessary 05m, cook 1h 25m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Super-easy buttermilk banana bread
Make blitz and bake banana bread in your food processor with just a few minutes of prep - this super easy version has a lovely toasted caramel flavour (just like Caramilk!).
Thank you for reading this Recipe Super-easy buttermilk banana bread : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Super-easy buttermilk banana bread with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Super-easy buttermilk banana bread. This Recipe Super-easy buttermilk banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Super-easy buttermilk banana bread was necessary 05m, cook 1h 25m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Super-easy buttermilk banana bread
Make blitz and bake banana bread in your food processor with just a few minutes of prep - this super easy version has a lovely toasted caramel flavour (just like Caramilk!).
10 Ingredients
100g butter, at room temperature
185ml (3/4 cup) buttermilk
2 eggs
375g (2 1/2 cups) self-raising flour
50g (1/3 cup) plain flour
200g (1 cup, firmly packed) brown sugar
1 tsp ground cinnamon
Roasted white chocolate glaze
180g white chocolate, finely chopped
80ml (1/3 cup) pouring cream
Select all ingredients
4 Method Steps
Preheat oven to 180º/160ºC fan forced. Line a 6.5cm deep, 12 x 27cm (base measurement) loaf pan with baking paper.
Place the banana, butter, buttermilk and eggs in a food processor and process until well combined. Add the flours, sugar and cinnamon and process, occasionally scraping down the side, until well combined. Pour into prepared pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Remove from the oven and set aside for 5 minutes before transferring to a wire rack to cool slightly.
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Meanwhile, reduce oven temperature to 140ºC/120ºC fan forced. Place chocolate in a shallow baking tray. Bake for 10 minutes. Stir with a spatula to spread and melt on the tray. Bake for a further 10 minutes until the chocolate turns a rich caramel colour. The chocolate may look grainy but continue to mix and it will melt and eventually become smooth. Add the cream to the tray and stir until almost combined. Bake for a further 5 minutes. Remove from the oven and stir until well combined and smooth.
Drizzle the roasted white chocolate glaze over the banana bread to serve.
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Thank you for reading this Recipe Super-easy buttermilk banana bread : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Super-easy buttermilk banana bread with your social media like IG, FB and WhatsApp.
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