Recipe Sweet potato and ham scruffin bites : Easy, Special and Delicious

Recipe Sweet potato and ham scruffin bites : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Sweet potato and ham scruffin bites. This Recipe Sweet potato and ham scruffin bites : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sweet potato and ham scruffin bites was necessary 25m, cook 25m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Sweet potato and ham scruffin bites

Combine two classic favourites - scrolls and muffins - to make these sensational sweet potato and ham scruffin bites!

Sweet potato and ham scruffin bites


13 Ingredients












  • 2 cups plain flour, plus extra for dusting










  • 3 tsp baking powder










  • 1 tsp caster sugar










  • 1 1/4 cups cooked mashed gold sweet potatoes










  • 1/4 cup light extra virgin olive oil










  • 1/3 cup milk










  • 1 egg, lightly beaten










  • 200g sliced triple-smoked ham










  • 2/3 cup grated tasty cheese










  • Olive oil spray










  • 6 cherry tomatoes, quartered










  • 50g fetta, crumbled, plus extra to serve










  • Small fresh basil leaves, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C. Grease a 12-hole (1/3-cup capacity) muffin pan.







  • Step 2


    Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk sweet potato, oil, milk and egg in a separate bowl. Add potato mixture to flour mixture. Stir to combine. Turn out onto a floured surface. Gently press out to form a 25cm x 35cm (about 1cm-thick) rectangle.







  • Step 3


    Top dough with ham. Sprinkle with tasty cheese. Working from 1 long side, roll up dough to enclose filling. Cut into 12 slices. Place one slice, cut-side up, in each prepared hole. Top with tomato and fetta. Spray with oil. Bake for 20 minutes or until lightly golden. Cool in pan for 2 minutes.







  • Step 4


    Sprinkle with extra fetta and basil. Serve warm or at room temperature.



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