Recipe Unicorn coconut ice : Easy, Special and Delicious

Recipe Unicorn coconut ice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Unicorn coconut ice. This Recipe Unicorn coconut ice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Unicorn coconut ice was necessary 2h 30m, cook 24 and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Unicorn coconut ice

We've given childhood-favourite coconut ice a magical rainbow makeover with this no-cook slice recipe.

Unicorn coconut ice


8 Ingredients












  • 5 1/4 cups icing sugar mixture










  • 4 1/2 cups desiccated coconut










  • 3/4 tsp cream of tartar










  • 1 1/2 x 395g cans sweetened condensed milk










  • 180g copha, melted










  • 1/2 tsp vanilla extract










  • Rose pink food colouring










  • Sprinkles, to decorate









  • Select all ingredients










4 Method Steps








  • Step 1


    Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.







  • Step 2


    Combine icing sugar, coconut and cream of tartar in a bowl. Make a well. Add condensed milk, copha and vanilla. Mix well to combine. Transfer half the mixture to another bowl. Using food colouring, tint 1 portion pink.


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    Make homemade sweet condensed milk from scratch with just a few ingredients and a few steps. Plus, learn how to use it to cook the…









  • Step 3


    Press plain mixture over base of prepared pan. Using the back of a spoon, press firmly to level the top of mixture. Top with pink mixture. Using the back of spoon, press firmly to level the top of mixture, being careful not to push the pink mixture into the white. Decorate with sprinkles, pressing to secure. Cover. Refrigerate for 2 hours or until firm.







  • Step 4


    Lift coconut ice from pan. Cut into squares. Serve.



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