Recipe Vanilla apple slab cake : Easy, Special and Delicious

Recipe Vanilla apple slab cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vanilla apple slab cake. This Recipe Vanilla apple slab cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vanilla apple slab cake was necessary 30m, cook 50m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Vanilla apple slab cake

For a guilt-free treat, try our delicious low-calorie vanilla apple slab cake.

Vanilla apple slab cake


11 Ingredients












  • 4 pink lady apples










  • 2 cups self-raising flour










  • 1 1/2 cups almond meal










  • 1 tsp ground cinnamon










  • 1/2 cup macadamia oil










  • 3 eggs










  • 3 tsp vanilla extract










  • 1/3 cup milk










  • 1/4 cup roughly chopped macadamias










  • 1 tbsp honey










  • Icing sugar, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.


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    How to line a square cake tin

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    The easy way to line a square cake tin with baking paper.









  • Step 2


    Peel, halve, core and roughly chop 2 apples. Place chopped apples and 1/4 cup water in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Cover. Cook for 12 to 15 minutes or until apple softens. Using a stick blender, blend until smooth (you’ll need 1 cup). Set aside to cool.







  • Step 3


    Combine flour, almond meal and cinnamon in a bowl. Whisk oil, eggs, vanilla and milk in a jug. Add to flour mixture with 1 cup apple purée. Stir to combine. Spoon into prepared pan. Smooth top.







  • Step 4


    Cut remaining apples in half. Core and thinly slice. Arrange the apple slices, in rows, on mixture. Sprinkle with macadamias. Drizzle with honey. Bake for 30 to 35 minutes or until a skewer inserted into the centre of cake comes out clean. Cool cake completely in pan. Dust lightly with icing sugar. Serve.



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