Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious

Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 3-ingredient lemon ricotta tray cake. This Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient lemon ricotta tray cake was necessary 10m, cook 15m and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe 3-ingredient lemon ricotta tray cake

Our pancake mix hack cuts all the hard work out of baking! Plus, this super easy cake is ready to eat in 25 minutes.

3-ingredient lemon ricotta tray cake


3 Ingredients












  • 375g bottle pancake shake mix










  • 160g (1/2 cup) lemon curd










  • 120g (1/2 cup) smooth ricotta (from a tub)









  • Select all ingredients










4 Method Steps






  • Preheat oven to 190C/170C fan forced. Place one shelf in the centre of the oven. Grease a 2.5cm-deep, 23 x 28cm (base measurement) baking tray.


    Video Player is loading.
    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
    Current Time 0:00
    Duration 0:00
    1x
    Current Time 0:00
    Duration 0:00
    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
     
    1x

    How to make perfect pancakes

    Learn how to make perfect pancakes, including how to preapre the batter, cook and keep warm.







  • Prepare the pancake mix following packet directions. Pour into the prepared tray. Spoon lemon curd

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (160g (1/2 cup) lemon curd)
    over the pancake mixture. Add 1-2 tablespoons of water to the ricotta (120g (1/2 cup) smooth ricotta (from a tub)) and stir to loosen. Spoon over lemon curd. Use a knife or skewer to gently swirl the lemon curd and ricotta.





  • Bake on the middle shelf for 20 minutes or until set. Remove from oven.





  • Heat oven grill on high. Grill for 1-2 minutes or until the top is golden. Serve immediately.



Did you make this?








11

people made this



Tell us what you think of this recipe!


Rate Now




Thank you for reading this Recipe 3-ingredient lemon ricotta tray cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 3-ingredient lemon ricotta tray cake with your social media like IG, FB and WhatsApp.

Comments

Popular posts from this blog

Recipe Cheat's cheesecake tarts : Easy, Special and Delicious

Recipe Hot cross vanilla slice : Easy, Special and Delicious

Recipe Overnight sausage strata muffins : Easy, Special and Delicious