Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious
Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe 3-ingredient lemon ricotta tray cake. This Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient lemon ricotta tray cake was necessary 10m, cook 15m and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe 3-ingredient lemon ricotta tray cake
Our pancake mix hack cuts all the hard work out of baking! Plus, this super easy cake is ready to eat in 25 minutes.
![3-ingredient lemon ricotta tray cake 3-ingredient lemon ricotta tray cake]()
Thank you for reading this Recipe 3-ingredient lemon ricotta tray cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 3-ingredient lemon ricotta tray cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe 3-ingredient lemon ricotta tray cake. This Recipe 3-ingredient lemon ricotta tray cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient lemon ricotta tray cake was necessary 10m, cook 15m and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe 3-ingredient lemon ricotta tray cake
Our pancake mix hack cuts all the hard work out of baking! Plus, this super easy cake is ready to eat in 25 minutes.
3 Ingredients
375g bottle pancake shake mix
160g (1/2 cup) lemon curd
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4 Method Steps
Preheat oven to 190C/170C fan forced. Place one shelf in the centre of the oven. Grease a 2.5cm-deep, 23 x 28cm (base measurement) baking tray.
Prepare the pancake mix following packet directions. Pour into the prepared tray. Spoon lemon curd(160g (1/2 cup) lemon curd) over the pancake mixture. Add 1-2 tablespoons of water to the ricotta (120g (1/2 cup) smooth ricotta (from a tub)) and stir to loosen. Spoon over lemon curd. Use a knife or skewer to gently swirl the lemon curd and ricotta.Unsure of the quantity needed?
Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!
Bake on the middle shelf for 20 minutes or until set. Remove from oven.
Heat oven grill on high. Grill for 1-2 minutes or until the top is golden. Serve immediately.
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Thank you for reading this Recipe 3-ingredient lemon ricotta tray cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 3-ingredient lemon ricotta tray cake with your social media like IG, FB and WhatsApp.
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