Recipe 5-ingredient choc brownie : Easy, Special and Delicious

Recipe 5-ingredient choc brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 5-ingredient choc brownie. This Recipe 5-ingredient choc brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 5-ingredient choc brownie was necessary 10m, cook 55m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe 5-ingredient choc brownie

Combine choc-hazelnut spread, dark chocolate and hazelnuts to make these irresistible brownies.

5 Ingredients

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  1/2 cup (70g) hazelnuts
  
  
  


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  2 cups (660g) Coles Smooth Hazelnut Spread
  
  
  


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  4 Coles Australian Free Range Eggs, lightly whisked
  
  
  


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  1 cup (150g) self-raising flour
  
  
  


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  200g dark chocolate, coarsely chopped
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan.
  
  
  


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  Step 2
  
  
  
  
  Place the hazelnuts on a baking tray. Bake for 10 mins or until just toasted. Place in a clean tea towel and gently rub to remove skins. Coarsely chop.
  
  
  


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  Step 3
  
  
  
  
  Combine the choc-hazelnut spread and egg in a large bowl. Add the flour and gently fold to combine. Add the hazelnut and chocolate and stir to combine. Spoon into the prepared pan and smooth the surface.
  
  
  


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  Step 4
  
  
  
  
  Bake for 40-45 mins or until firm to touch. Set aside in the pan to cool completely. Cut into pieces.
  
  
  

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