Recipe Apple and custard swirl tea cake : Easy, Special and Delicious

Recipe Apple and custard swirl tea cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple and custard swirl tea cake. This Recipe Apple and custard swirl tea cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple and custard swirl tea cake was necessary 20m, cook 1h 05m and serving 9. Attention: allergies . Without having to wait long, let's just check the Recipe Apple and custard swirl tea cake

This easy cake is packed with juicy Pink Lady apples and ripples of creamy custard. It's a perfect recipe for morning or afternoon tea.

14 Ingredients

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  150g butter, softened
  
  
  


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  1 cup caster sugar
  
  
  


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  2 tsp vanilla extract
  
  
  


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  3 eggs
  
  
  


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  1 1/2 cups self-raising flour
  
  
  


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  1/2 cup buttermilk
  
  
  


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  2 small pink lady apples, thinly sliced crossways
  
  
  


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  20g butter, melted
  
  
  


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  1 tbsp raw sugar
  
  
  


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  Icing sugar, to dust
  
  
  


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  Coles dollop cream, to serve
  
  
  



• Vanilla Custard



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  1/4 cup custard powder
  
  
  


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  1/4 cup caster sugar
  
  
  


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  1 1/2 cups milk
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Make Vanilla custard- Combine custard powder and sugar in a small saucepan. Gradually stir in milk until smooth. Cook, stirring, over medium heat for 4 to 5 minutes or until mixture boils and thickens. Remove from heat. Transfer to a heatproof bowl. Cover surface with plastic wrap. Cool completely.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Grease and line a 6cm-deep, 19cm square cake pan.
  
  
  


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  Step 3
  
  
  
  
  Using an electric mixer, beat softened butter, caster sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add half the flour and half the buttermilk. Stir until just combined. Stir in remaining flour and buttermilk.
  
  
  


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  Step 4
  
  
  
  
  Spoon two-thirds of the mixture into prepared pan, spreading to level. Whisk cooled custard until smooth. Leaving a 2cm border around edge, spread custard over cake mixture. Dollop small spoonfuls of remaining cake mixture over custard. Carefully spread to completely cover custard. Smooth surface. Top with apple. Brush with melted butter. Sprinkle with raw sugar. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 15 minutes. Turn, top-side up, onto a wire rack to cool. Dust with icing sugar. Serve warm or at room temperature with cream.
  
  
  

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