Recipe Apple pie cheesecake bars : Easy, Special and Delicious

Recipe Apple pie cheesecake bars : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple pie cheesecake bars. This Recipe Apple pie cheesecake bars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple pie cheesecake bars was necessary 7h, cook 1h 05m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Apple pie cheesecake bars

With a crispy streusel topping and a creamy layer of cheesecake, these apple pie cheesecake bars are the perfect all-in-one dessert.

Apple pie cheesecake bars


16 Ingredients












  • 250g Nice biscuits










  • 150g butter, melted










  • 375g cream cheese, softened










  • 1/3 cup caster sugar










  • 2 tsp vanilla extract










  • 1/2 cup pure cream










  • 2 eggs










  • 800g can sliced pie apples










  • Caramel sauce, to serve










  • Icing sugar, to serve


  • Streusel topping










  • 1/2 cup plain flour










  • 1/2 cup self-raising flour










  • 1/4 cup firmly packed brown sugar










  • 1/2 tsp ground cinnamon










  • 100g butter, chilled, finely chopped










  • 1/4 cup flaked almonds









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 160C/140C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan on all sides.







  • Step 2


    Place biscuits in a food processor. Process until fine crumbs form. Add the butter. Process until just combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes. Wash and dry food processor.







  • Step 3


    Place cream cheese, caster sugar, vanilla, cream and eggs in food processor. Process until smooth. Pour mixture over biscuit base in pan. Bake for 30 to 35 minutes or until top is just set. Cool for 15 minutes.







  • Step 4


    Increase oven temperature to 180C/160C fan-forced. Carefully arrange apples on top of cheesecake layer.







  • Step 5


    Make streusel topping. Place flours, brown sugar, cinnamon and butter in a clean food processor. Process until mixture resembles coarse breadcrumbs. Stir in almonds.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 6


    Spoon streusel topping evenly over apples. Bake for 25 to 30 minutes or until top is golden. Remove from oven. Cool for 1 hour. Refrigerate for 6 hours or until firm. Cut pie into bars. Drizzle with caramel sauce and dust with icing sugar. Serve.



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