Recipe Baileys Choc Ripple mousse slice : Easy, Special and Delicious

Recipe Baileys Choc Ripple mousse slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Baileys Choc Ripple mousse slice. This Recipe Baileys Choc Ripple mousse slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys Choc Ripple mousse slice was necessary 7h 10m, cook 45m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Baileys Choc Ripple mousse slice

Baileys cream, Choc Ripple biscuits and chocolate mousse combine in our brand new boozy (and delightfully fluffy) slice.

Baileys Choc Ripple mousse slice


9 Ingredients












  • 250g packet Arnott’s Choc Ripple biscuits










  • 125g butter, melted, cooled










  • 2 x 100g blocks Lindt Excellence Extra Creamy Milk chocolate, coarsely chopped










  • 100g block Lindt Excellence 70% Cocoa Dark chocolate, coarsely chopped










  • 375ml (11/2 cups) thickened cream










  • Cocoa powder, to dust


  • Baileys cream










  • 375ml (11/2 cups) thickened cream










  • 60ml (1/4 cup) Baileys Irish Cream liqueur










  • 1 tbsp icing sugar mixture









  • Select all ingredients










6 Method Steps








  • Step 1


    Line the base and sides of a 20cm (base measurement) square cake pan with baking paper, extending paper over sides of the pan.







  • Step 2


    Process the biscuits in a food processor until finely crushed. Add the butter and process briefly until combined. Spoon into prepared pan. Use a flat-bottomed glass to press and evenly spread mixture over base. Place in the fridge for 30 minutes to chill.







  • Step 3


    Place the milk and dark chocolate in a microwave-safe bowl. Microwave on Medium, stirring every minute, until melted and smooth. Set aside to cool slightly.


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    3 easy ways to soften butter for baking.









  • Step 4


    Use electric beaters or a stand mixer with a whisk attachment to beat the cream in a bowl until soft peaks form. Fold a quarter of the cream into the chocolate mixture. Repeat in 3 more batches until cream and chocolate are well combined. Spoon mousse over the biscuit base. Tap pan on the bench to remove any air pockets. Smooth the surface. Place in the fridge for 6 hours or overnight to set.







  • Step 5


    To make the Baileys cream, use electric beaters to beat the cream, Baileys and icing sugar in a bowl until firm peaks form. Spoon into a piping bag fitted with a 1.5cm fluted nozzle.







  • Step 6


    Pipe the Baileys cream on top of the slice to decorate. Place in fridge for 30 minutes to chill. Dust with cocoa to serve.



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