Recipe Baileys mousse cake : Easy, Special and Delicious
Recipe Baileys mousse cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Baileys mousse cake. This Recipe Baileys mousse cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys mousse cake was necessary 6h 25m, cook 25m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Baileys mousse cake
Made with milk chocolate, Baileys and cream, this layered mousse cake sets in the fridge and tastes even better than it looks!
Thank you for reading this Recipe Baileys mousse cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baileys mousse cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Baileys mousse cake. This Recipe Baileys mousse cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys mousse cake was necessary 6h 25m, cook 25m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Baileys mousse cake
Made with milk chocolate, Baileys and cream, this layered mousse cake sets in the fridge and tastes even better than it looks!
13 Ingredients
100g butter, chopped
70g (1/3 cup, firmly packed) brown sugar
75g (1/2 cup) self-raising flour
40g (1/4 cup) plain flour
2 tbsp dark cocoa powder, plus extra, to dust
1 egg, lightly whisked
300ml thickened cream, whipped
Mousse
80ml (1/3 cup) Baileys Irish Cream liqueur
3 tsp gelatine powder
200g milk chocolate, melted, cooled
3 eggs, at room temperature, separated
300ml thickened cream, whipped
Select all ingredients
5 Method Steps
Preheat the oven to 160C/140C fan forced. Grease a 20cm springform pan and line the base and side with baking paper.
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Combine the butter, sugar and dark chocolate in a small saucepan over low heat. Cook, stirring occasionally, for 3 minutes or until melted and smooth. Set aside to cool slightly.
Meanwhile, sift the flours and cocoa powder into a medium bowl and make a well in the centre. Add the butter mixture and whisked egg. Quickly stir to combine. Transfer to the prepared pan and smooth the surface. Bake for 25 minutes or until the cake springs back when lightly touched. Set aside in the pan to cool completely.
To make the mousse, pour the Baileys into a microwave-safe bowl and sprinkle with the gelatine. Set aside for 2-3 minutes to soften. (Use your fingertip to gently submerge the gelatine into the liquid if it settles on the surface but do not stir). Microwave on High for 20 seconds or until hot. Use a fork to whisk until gelatine dissolves. Set aside to cool slightly.
Place the milk chocolate in a medium bowl. Add the egg yolks and stir until just combined. Place the egg whites in another bowl and use electric beaters to beat until soft peaks form. Use a large metal spoon to fold the egg whites through the chocolate mixture. Fold through the cream. Pour over the Baileys mixture and fold to combine. Pour mousse mixture over the cooled cake (still in the pan) and place in the fridge for 6 hours or until set. Dollop with the cream and sprinkle with extra cocoa to serve.
Did you make this?
Thank you for reading this Recipe Baileys mousse cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baileys mousse cake with your social media like IG, FB and WhatsApp.
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