Recipe Baked Kit Kat cheesecake bars : Easy, Special and Delicious

Recipe Baked Kit Kat cheesecake bars : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Baked Kit Kat cheesecake bars. This Recipe Baked Kit Kat cheesecake bars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baked Kit Kat cheesecake bars was necessary 9h 20m, cook 35m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Baked Kit Kat cheesecake bars

Kit Kats are a sweet surprise in these decadent baked cheesecake bars.

Baked Kit Kat cheesecake bars


9 Ingredients












  • 200g digestive biscuits










  • 100g unsalted butter, melted










  • 375g cream cheese, chopped, at room temperature










  • 100g (1/2 cup) caster sugar










  • 1 tsp vanilla extract










  • 2 eggs










  • 130g (1/2 cup) Greek-style yoghurt










  • 8 x 45g Nestlé Kit Kat chocolate bars










  • Melted dark chocolate, to serve









  • Select all ingredients










5 Method Steps






  • Preheat oven to 160C/140C fan forced. Grease a square 20cm cake pan with baking paper, allowing the edges to overhang.





  • Process the biscuits in a food processor until finely crushed. Add butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press the mixture firmly over the base. Place in the fridge for 30 minutes to chill.





  • Use an electric mixer to beat cream cheese, sugar and vanilla in a bowl for 2-3 minutes or until smooth. Add the eggs, 1 at a time, beating well after each addition. Add yoghurt and beat until just combined.


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  • Cover the biscuit base with Kit Kats, reserving remaining to serve. Pour over the cheesecake mixture and smooth top. Bake for 35 minutes or until just firm to the touch. Turn oven off and leave cheesecake to cool in the oven for 1 hour. Chill overnight in fridge.





  • Remove cheesecake from the pan and cut into squares. Drizzle with chocolate and top with reserved chopped Kit Kat.



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