Recipe Caramel slice with dulce de leche : Easy, Special and Delicious
Recipe Caramel slice with dulce de leche : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Caramel slice with dulce de leche. This Recipe Caramel slice with dulce de leche : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramel slice with dulce de leche was necessary 1h 10m, cook 2h 20m and serving 15 pieces. Attention: allergies . Without having to wait long, let's just check the Recipe Caramel slice with dulce de leche
Put a spin on the classic caramel slice with rich dulce de leche - a thick, milk-based caramel from South America.
Thank you for reading this Recipe Caramel slice with dulce de leche : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Caramel slice with dulce de leche with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Caramel slice with dulce de leche. This Recipe Caramel slice with dulce de leche : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramel slice with dulce de leche was necessary 1h 10m, cook 2h 20m and serving 15 pieces. Attention: allergies . Without having to wait long, let's just check the Recipe Caramel slice with dulce de leche
Put a spin on the classic caramel slice with rich dulce de leche - a thick, milk-based caramel from South America.
11 Ingredients
150g (1 cup) plain flour
45g (1/2 cup) desiccated coconut
100g (1/2 cup, firmly packed) brown sugar
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
125g butter, chopped, at room temperature
2 x 395g cans condensed milk
1 tbsp light extra virgin olive oil
90g (1 cup) dried banana chips
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4 Method Steps
Preheat oven to 180C/160C fan forced. Lightly grease the base and sides of a 28 x 18cm (base measurement) slice pan and line with baking paper, allowing sides to overhang.
Place the flour, coconut, sugar, ginger, cinnamon, nutmeg and butter in a food processor. Process until the mixture comes together. Press into the base of the prepared pan. Bake for 15-20 minutes or until light golden. Set aside to cool.
Increase oven to 220C/200C fan forced. Pour the condensed milk into a heatproof baking dish. Place the dish in a larger, deep roasting pan. Pour enough boiling water into the roasting pan to come halfway up the side of the dish. Cover pan with foil. Bake, topping up the water if necessary, for 1 1⁄2 hours to 1 hour 40 minutes or until dark golden. Set aside to cool slightly. Carefully transfer caramel to a heatproof bowl. Whisk until smooth. Pour over the prepared base. Use a palette knife to smooth the surface. Reduce oven to 180C/160C fan forced and bake for 15-20 minutes or until just set. Set aside to cool.
Combine chocolate and oil in a bowl. Spread over the caramel. Set aside for 2 minutes to set slightly. Top with banana chips, pressing gently to secure. Place in the fridge for 45 minutes to set. Lift out of the pan and cut into 15 pieces. Store in the fridge.
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Thank you for reading this Recipe Caramel slice with dulce de leche : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Caramel slice with dulce de leche with your social media like IG, FB and WhatsApp.
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