Recipe Cheesy pumpkin puffs : Easy, Special and Delicious

Recipe Cheesy pumpkin puffs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesy pumpkin puffs. This Recipe Cheesy pumpkin puffs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesy pumpkin puffs was necessary 15m, cook 25m and serving 12. Attention: allergies Contains gluten, milk, egg, wheat and lactose.. Without having to wait long, let's just check the Recipe Cheesy pumpkin puffs

These 5-ingredient cheesy puffs are cooked in a muffin pan and are perfect for the kids' lunchboxes.

Cheesy pumpkin puffs


5 Ingredients












  • 520g (2 cups) mashed cooked pumpkin










  • 80g (1 cup) grated cheddar










  • 2 eggs, lightly whisked










  • 150g (1 cup) self-raising flour










  • 1/4 cup chopped fresh chives, plus extra, to serve (optional)









  • Select all ingredients










3 Method Steps






  • Preheat the oven to 180C/160C fan forced. Lightly grease twelve 80ml (1/3 cup) muffin pans.





  • Place all the ingredients in a large bowl and season. Use a spatula to fold the ingredients together until well combined. Divide mixture among the prepared muffin pans.


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    How to make self-raising flour

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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.







  • Bake for 25 minutes or until puffed and golden (they will sink slightly on cooling). Set aside in the pans for 5 minutes to cool slightly. Use a flat-bladed knife to gently remove the muffins from the pans. Serve warm or at room temperature, sprinkled with extra chopped chives, if you like.



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