Recipe Christmas raspberry tarts : Easy, Special and Delicious

Recipe Christmas raspberry tarts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Christmas raspberry tarts. This Recipe Christmas raspberry tarts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Christmas raspberry tarts was necessary 30m, cook 30m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Christmas raspberry tarts

"Brush the cut-out stars with a little of the beaten egg yolk, sprinkle with sugar and bake – they make great festive biscuits.” - Michelle Southan.

Christmas raspberry tarts


9 Ingredients












  • 300g (2 cups) plain flour










  • 45g (1/4 cup) icing sugar mixture, plus extra to dust










  • 150g butter, chilled, chopped










  • 1 egg yolk, plus 1 egg, extra










  • 2 1/2 tbsp water










  • 120g punnet raspberries, lightly crushed










  • 90g (1/4 cup) raspberry jam










  • 2 tsp cornflour










  • 1 tbsp raw sugar









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Process the flour, icing sugar and butter in the bowl of a food processor until mixture resembles fine breadcrumbs. Add the egg yolk and 2 tbs of the water and process until dough just comes together. Turn the dough onto a lightly floured surface and knead until just smooth. Set aside.







  • Step 2


    Stir the crushed raspberries, jam and cornflour in a saucepan over low heat for 5 minutes or until the mixture comes to a simmer and thickens.


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    How to store, hull, wash and use strawberries, blueberries and raspberries - including a few cheat's techniques and clever hacks…









  • Step 3


    Roll out the pastry between 2 sheets of baking paper until 3mm thick. Use a 6.5cm round pastry cutter to cut 20 discs from the pastry. Line twenty 30ml (1 1⁄2 tbs) patty pans with pastry discs. Use a fork to prick the bases. Whisk together extra egg and remaining water.







  • Step 4


    Roll out remaining pastry until 3mm thick. Use a 5.5cm round cutter to cut out 20 discs. Use a 3.5cm star cutter to cut out a star from each disc. Divide jam mixture among pastry cases. Brush edges of pastry with egg mixture. Top with discs (the star cutouts can be baked on a separate tray). Brush tops with egg mixture. Sprinkle with raw sugar. Bake for 20-25 minutes or until golden. Set aside for 15 minutes to cool.







  • Step 5


    Arrange 15 tarts to form a Christmas tree. Dust with extra icing sugar.



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