Recipe Cinnamon donut banana bread : Easy, Special and Delicious

Recipe Cinnamon donut banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cinnamon donut banana bread. This Recipe Cinnamon donut banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cinnamon donut banana bread was necessary 15m, cook 1h 10m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Cinnamon donut banana bread

Re-invent traditional banana bread with this fun cinnamon donut twist.

10 Ingredients

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  2 cups (300g) self-raising flour
  
  
  


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  1/2 cup (110g) caster sugar
  
  
  


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  1/2 cup (110g) dark brown sugar
  
  
  


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  1/2 cup (125ml) buttermilk
  
  
  


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  150g melted butter
  
  
  


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  2 Coles Australian Free Range Eggs
  
  
  


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  2 mashed large ripe bananas
  
  
  


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  2 tbsp cinnamon sugar
  
  
  


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  10g butter
  
  
  


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  3 lady finger bananas
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Divide self-raising flour between 2 bowls. Stir caster sugar into 1 bowl. Stir dark brown sugar into the other.
  
  
  


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  Step 2
  
  
  
  
  Whisk buttermilk, butter, eggs and mashed bananas in a bowl. Divide between the 2 flour mixtures. Stir to combine.
  
  
  


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  Step 3
  
  
  
  
  Layer the banana bread mixtures in a greased and lined 10cm x 22cm loaf pan, alternating with cinnamon sugar. Use a knife to gently marble. Smooth the surface.
  
  
  


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  Step 4
  
  
  
  
  Melt 10g butter in a frying pan over medium-high heat. Halve lady finger bananas lengthways. Cook, cut-side down, for 2 mins or until golden. Arrange, cut-side up, over the banana bread.
  
  
  


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  Step 5
  
  
  
  
  Bake at 180C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving Recipes & food preparation plate. Serve warm or at room temperature.
  
  
  

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